Sweet, crunchy, and bite-sized, our cube chinchin is a perfect treat for all occasions. Made from a rich, buttery dough and fried to golden perfection, these delicious little cubes are packed with flavor and ideal for snacking anytime, anywhere!
Igbako (Scooping Spoon) is a sturdy utensil designed for serving traditional meals like semo, iyan, and other swallow dishes. Essential for every home, combining practicality with cultural authenticity.
Local Igbako is a traditional scooping spoon, expertly crafted for serving staple meals like iyan, semo, and amala. Durable and timeless, it adds a touch of heritage to your dining experience.
Light, crunchy, and slightly sweet, our long chinchin is a delightful treat perfect for snacking. Crafted from a rich, buttery dough and fried to golden perfection, its elongated shape makes every bite extra satisfying. Enjoy it as a snack or pair it with your favorite drink!
Bold, spicy, and irresistibly crunchy, our Kulikuli is a traditional West African snack made from finely roasted peanuts and a perfect blend of spices. This protein-packed treat delivers a satisfying kick of flavor in every bite—perfect for snacking, dipping, or pairing with your favorite dishes.
Spicy Kulikuli is a crunchy, protein-rich snack made from roasted groundnuts and infused with bold spices. Perfect as a savory treat or a flavorful companion to traditional meals.
Crispy, golden, and packed with a spicy kick, our spicy plantain chips are the perfect balance of savory and heat. Made from perfectly sliced, ripe plantains and seasoned to perfection, they’re an irresistible snack for any time of day.
Omorogun (Turning Stick) is a traditional, sturdy wooden utensil ideal for stirring and turning meals like amala, eba, pounded yam and jollof rice. A must-have for authentic African cooking.
