Igbako (Scooping Spoon) is a sturdy utensil designed for serving traditional meals like semo, iyan, and other swallow dishes. Essential for every home, combining practicality with cultural authenticity.
Savor the essence of African cuisine with our Boiled Yam transformed into a delectable pounded dough. Pair it with iconic African soups like egusi or efo for a culinary delight that embodies tradition.
Local Igbako is a traditional scooping spoon, expertly crafted for serving staple meals like iyan, semo, and amala. Durable and timeless, it adds a touch of heritage to your dining experience.
Omorogun (Turning Stick) is a traditional, sturdy wooden utensil ideal for stirring and turning meals like amala, eba, pounded yam and jollof rice. A must-have for authentic African cooking.
