Igbako (Scooping Spoon) is a sturdy utensil designed for serving traditional meals like semo, iyan, and other swallow dishes. Essential for every home, combining practicality with cultural authenticity.
Local Igbako is a traditional scooping spoon, expertly crafted for serving staple meals like iyan, semo, and amala. Durable and timeless, it adds a touch of heritage to your dining experience.
Explore the versatile baking and culinary potential of Ola Ola Cassava Starch . This 4lb gluten-free, grain-free starch offers a nutritious blend of fiber and minerals, perfect for crafting delicious baked treats, sauces, and more.
Elevate your culinary adventures with our Cassava Flour! A healthy, gluten-free, and vegan option, perfect for diverse recipes. Rich in fiber, low in calories – the ideal addition to your shopping cart for wholesome cooking. Upgrade your pantry now!
Omorogun (Turning Stick) is a traditional, sturdy wooden utensil ideal for stirring and turning meals like amala, eba, pounded yam and jollof rice. A must-have for authentic African cooking.
