Igbako (Scooping Spoon) is a sturdy utensil designed for serving traditional meals like semo, iyan, and other swallow dishes. Essential for every home, combining practicality with cultural authenticity.
Savor the essence of African cuisine with our Boiled Yam transformed into a delectable pounded dough. Pair it with iconic African soups like egusi or efo for a culinary delight that embodies tradition.
Local Igbako is a traditional scooping spoon, expertly crafted for serving staple meals like iyan, semo, and amala. Durable and timeless, it adds a touch of heritage to your dining experience.
Ogi (Pap) is a smooth, fermented cereal pudding made from maize, available in two variations: classic and ginger-infused. Nutritious and easy to prepare, it's a beloved staple for breakfast or a light meal.
Explore the versatile baking and culinary potential of Ola Ola Cassava Starch . This 4lb gluten-free, grain-free starch offers a nutritious blend of fiber and minerals, perfect for crafting delicious baked treats, sauces, and more.
Indulge in the delightful flavor of Oloye Bean Flour for an extraordinary dining experience! Crafted from high-quality beans, this premium flour guarantees freshness in every bite. Elevate your dishes with the distinctive taste of Oloye Bean Flour, making your meals truly special.
Elevate your culinary adventures with our Cassava Flour! A healthy, gluten-free, and vegan option, perfect for diverse recipes. Rich in fiber, low in calories – the ideal addition to your shopping cart for wholesome cooking. Upgrade your pantry now!
Omorogun (Turning Stick) is a traditional, sturdy wooden utensil ideal for stirring and turning meals like amala, eba, pounded yam and jollof rice. A must-have for authentic African cooking.
