Mortface Barbecue Sauce is a smoky, tangy, and savory blend crafted to enhance your grilled meats, burgers, and dips. Perfect for marinating, glazing, or dipping, it adds a deliciously bold flavor to every bite!
Mortface Dried Bitter Leaves are carefully selected and naturally dried to retain their rich nutrients and distinct earthy flavor. Perfect for traditional soups, stews, and herbal remedies, they add depth and authenticity to your dishes.
Igbako (Scooping Spoon) is a sturdy utensil designed for serving traditional meals like semo, iyan, and other swallow dishes. Essential for every home, combining practicality with cultural authenticity.
Local Igbako is a traditional scooping spoon, expertly crafted for serving staple meals like iyan, semo, and amala. Durable and timeless, it adds a touch of heritage to your dining experience.
Fresh Locust Bean (Iru Ekiti) is a flavorful, natural seasoning used to enhance soups and stews. Packed with rich, authentic taste and nutritional benefits, it's a staple in traditional African cuisine.
Mortface Pepper Soup Sauce is a flavorful, aromatic blend of spices that brings the authentic taste of African pepper soup to your kitchen. Perfect for meats, fish, and poultry, it delivers a rich, spicy kick in every spoonful!
Mortface Suya Sauce is a rich, spicy blend of authentic African flavors, crafted to enhance your grilled meats, kebabs, and dishes with a bold, smoky kick. Perfect for suya, marinades, dips, and more!
Omorogun (Turning Stick) is a traditional, sturdy wooden utensil ideal for stirring and turning meals like amala, eba, pounded yam and jollof rice. A must-have for authentic African cooking.
