Igbako (Scooping Spoon) is a sturdy utensil designed for serving traditional meals like semo, iyan, and other swallow dishes. Essential for every home, combining practicality with cultural authenticity.
Local Igbako is a traditional scooping spoon, expertly crafted for serving staple meals like iyan, semo, and amala. Durable and timeless, it adds a touch of heritage to your dining experience.
Omorogun (Turning Stick) is a traditional, sturdy wooden utensil ideal for stirring and turning meals like amala, eba, pounded yam and jollof rice. A must-have for authentic African cooking.
